A cutting board is a flat and durable surface used in the kitchen for cutting, slicing, and chopping food items such as vegetables, fruits, and meats. It helps protect countertops and maintain hygiene during food preparation. Cutting boards are commonly made from wood, plastic, or bamboo and come in various sizes and shapes to suit different cooking needs.
Durable Material: Made from high-quality wood/plastic/bamboo for long-lasting use.
Knife-Friendly Surface: Gentle on knives to prevent dulling the blade.
Non-Slip Base: Ensures stability and safety while cutting.
Juice Groove: Catches liquids from fruits, vegetables, or meats to keep the counter clean.
Material: Natural Bamboo / Premium Plastic / Hardwood
Color: Natural wood / White / Black / Custom
Surface Type: Smooth with juice groove
Edge Type: Rounded edges for safety and comfort
Non-Slip Base: Yes (rubber feet or silicone grip)
Water Resistance: Yes
Knife Compatibility: Safe for all types of kitchen knives
Cleaning Method: Hand wash recommended / Dishwasher safe (for plastic models)
Eco-Friendly: Yes (for bamboo/wood versions)
Usage: Suitable for vegetables, fruits, meat, and bread
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